Me: Is it just me, or is this the dirtiest bread name ever?
Ryan: Hello, Marketing Department? I don’t think your product name means what you think it means.
Me: Spoiler: Someone in your department likes bread a little TOO much.
Ryan: The secret ingredient? It ain’t love. Have you checked the label?
Me: Uh oh…it says it “contains nuts”.
Ryan: That bakery doubles as a fertility clinic.
Me: Well, now we know what happens to the slow swimmers.
Ryan: Remember when carbs were the scariest thing?
Bawhahahaha! Thanks for the laugh!
🙂 No, thank YOU!
Oh holy hell… I love folks who think just like me. 😀
Hubby and I have this game where we highlight any potential hilarious innuendo viewed on TV with an emphatic “Oh, MY!” a la George Takei.
I do love the Takei. Talk about someone who peaked late, but did it in epic fashion.
Slogan: “It’ll put a bun in your oven.”
Thank you for the laugh.
Brilliant!!! I’m sending them your resume!
Thanks!
Briana bought some bread called “Sweet Baby Grains”, but I had my reading glasses on and it looked like “Brains” instead, and the ensuing conversation covered things like zombie veal, and brain seasonings. That bread claimed to have not only nuts, but seeds.
See, when I misread stuff, I usually think it’s something dirty. I’m going to hell. 🙂
Man, and here we thought “Bimbo” bread in Spain was funny. This blows that out of the water.
Bimbo still makes me giggle. 🙂
What I love most about this post is the timing..today is national bagel day! Cheers to low carbs and low sperm counts!
It is!? I almost got one and didn’t, too. Damn it!
*laughing* You two have way too much time on your hands…
Seriously. We’re ridiculous.
Um, I’ll take a pastrami on pumpernickel, please and thank you, Meg.
I’m on it! Mustard, yes?
Spicy brown, yes, indeed. Hot, melted provolone, kraut. Might as well make it my pastrami Reuben New Yorker style, Meg.
On it! It comes with fries and a Dr. Brown’s.
Yes, Diet Cream on the Doc’s for me please and thank you. 🙂 Some people would go for the celery, I know …